Anthony Carelli was born and raised in Poynette, Wisconsin—a no-stoplight rural village that smells periodically of sauerkraut. He left. In 2003 Anthony completed an MFA degree in Poetry at New York University. Currently he is director of coffee at a savory pie shop in Brooklyn. He has had a few poems accepted for publication in a few magazines including Columbia, Slice, and The New Yorker. His first book of poems, titled Carnations, is forthcoming from Princeton University Press.
|The Chance||(Issue 14)|
|The Collar||(Issue 14)|